I was trying to find my picture of this dish- but seem to have lost it.  It is super yummy, though, and worth sharing, picture or not!  One of our favorites.

Skillet Scampi with Linguine

1 ½ lbs linguine
5 TB olive oil
6 TB butter
3 TB minced fresh garlic (8-9 cloves)
2 lbs large shrimp
½ tsp pepper
¼ tsp hot red pepper flakes
¼ cup parsley
¼ cup freshly squeezed lemon juice
¼ cup freshly grated parmesan cheese

1. Bring to boil pot of water with dash of salt, add linguine, cook 7-10 minutes.
2. Drain noodles, run under cold water, drain again, mix with 1 TB olive oil, set aside.
3. Melt butter with remaining olive oil in cast iron skillet on medium heat. Add garlic and sauté for three minutes.
4. Add shrimp, pepper, sauté until shrimp turn pink (5-7 minutes). Remove from heat and toss with red pepper flakes, parsley, lemon juice, and Parmesan cheese.
Pour shrimp mixture over linguine, toss to combine, and serve.

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